
If it's traditional regional cuisine I'll try it. Pani cà meusa is a local Sicilian sandwich. Cow spleen is sliced thinly and slowly stewed in lard and served on a burger style bun with grated caciocavallo cheese and a squeeze of lemon. You can also order it maritato "married", which comes topped with ricotta cheese as well
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Here is a video about a pani cà meusa stand in Vucciria Market
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