Løgimose's Gourmet Hotdogs

I've been eating a lot of hotdogs recently, during my research for my upcoming Danish pølser post, and the hotdogs at Løgimose Grillbar in København are something special.

Handmade sausages in fresh baked bread are topped with gourmet versions of typical Danish condiments. Onions sauteed in duck fat and rosemary, wild mushroom remoulade ( pickled vegetable mayonnaise), French cornichons, and baby watercress. The flavour combination is very good.

You can enjoy it at a small eating counter inside or get it takeaway in a small wooden boat for 49kr. Løgimoses is located in the newly designed Nimb restaurant complex across from the central train station.

NOTE: Løgimoses is now called Andersen Bakery here's an article on Andersen

I intend to go back and try their version of a fransk hot dog. It's a bit too early to judge, but I'm sure Løgimoses will make the Street Cuisine "Hotdog Top 5" in the future.

Here's my recipe for gourmet Danish style remoulade for hotdogs.

Danish Mushroom Remoulade

• ½ cup chopped mushrooms
• 1 diced shallot
• ¼ cup finely diced carrot
• 2 finely diced sweet pickles, or 5-6 diced pickle slices
• 1 tsp chopped capers
• 1 tsp chopped tarragon
• 1 tsp Dijon mustard
• 1 tbsp wine vinegar
• ½ cup mayonnaise

1. Saute mushrooms, shallots, carrots in a little butter browning them slightly.
2. add the vinegar and reduce all the liquid
3. add the Dijon, capers and pickles
4. let cool and mix with the mayonnaise